The Onda Bella Menu

We’re proud to partner with some of Northport Village’s finest local businesses to provide our guests with a memorable culinary & beverage experience on the water.

Our food & beverage selections can be added during the booking process.

A Special thank you to our partners:

  • Sand City Brewery

  • Del Vino Vineyards

  • La Porta Northport

  • Salted On The Harbor

  • James Street Market

A man and woman enjoying Del Vino Wine aboard the Onda Bella outdoors on a sunny day, with the woman wearing a large straw hat and sunglasses, and the man wearing sunglasses and a watch.

Gourmet Eats —

Lobster roll on a plate with coleslaw, wedge of lemon, and a beer in the background.

FAMOUS LOBSTER ROLL

$45.00 per roll

Succulent butter-poached lobster, delicately coated in a tarragon-infused mayo, nestled on crisp bibb lettuce and served on a buttered, toasted brioche bun. A perfect balance of rich, fresh, and herbaceous flavors in every bite.

Margherita pizza in a cardboard box

TRADITIONAL MARGHERITA

$22.00 per pie

Savor the perfect blend of fresh mozzarella, ripe tomatoes, and fragrant basil, all baked to perfection in La Porta's signature brick oven. It's a classic taste of Italy on the water!

Pepperoni pizza with basil in an open cardboard box on a wooden table.

“CARMINE” PEPPERONI HOT HONEY

$26.00 per pie

Indulge in the irresistible "Carmine," a Pepperoni Hot Honey pizza from La Porta on Main Street, freshly baked in an authentic Italian brick oven.

Plate of fried calamari with lemon wedges, served with cocktail sauce and a lemon-infused beverage in a glass.

FRIED CALAMARI

$24

Lightly battered and fried to a golden crisp, La Porta’s calamari is served with zesty lemon wedges and a rich marinara for dipping. Tender inside with a satisfyingly crunchy shell, this appetizer is frequently touted as “your next obsession”—a crave-worthy start to any easy‑going Italian evening.

Close-up of a French dip sandwich with roast beef, tomato, onions, and greens in a bun, served with seasoned French fries.

SLICED STEAK SANDWICH

$29.50

Adobo-braised chicken, tomato salsa fresca, and avocado crema come together in Salted’s signature cheese-stuffed corn tortillas for a perfect balance of smoky, fresh, and creamy flavors.

Close-up of a taco with shredded meat, chopped tomatoes, green onions, lettuce, and creamy sauce in a soft taco shell.

CHIPOTLE CHICKEN TACOS

$22 | 2 tacos

Adobo-braised chicken, tomato salsa fresca, and avocado crema come together in Salted’s signature cheese-stuffed corn tortillas for a perfect balance of smoky, fresh, and creamy flavors.

Charcuterie board with assorted cheeses, meats, crackers, strawberries, red grapes, nuts, pickles, honey, and jam, placed on a wooden table.

CHARCUTERIE BOARD

Serves 2-4: $80 // Serves 4-8 $140

The artisanal charcuterie from Salted On the Harbor features fig jam, cornichons, olives, sea salted blanched almonds, EVOO & balsamic, dried figs, and toasted baguette. Indulge in a curated selection of fine cheeses — manchego, parmesan, and gouda — paired with premium cured meats including saucisson sec, prosciutto di Parma, and hot sopressata.

Baked stuffed scallops on a metal plate, showing a golden breadcrumb topping with visible herbs and vegetables.

BAKED CLAMS

1/2 dozen - $12.75 | dozen-$18.75

A half- or full-dozen of fresh littleneck clams, gently baked in their shells and topped with a golden, garlic-herb breadcrumb crust. Each bite delivers tender, briny clam meat embraced by a crisp, savory topping—perfectly crafted to kick off your meal.

A taco filled with chopped cucumbers, yellow peppers, onions, and fried chicken, held in a hand with a blurred green leafy background.

SHRIMP TEMPURA TACOS

$22 | 2 tacos

Crispy tempura shrimp nestle inside cheese‑stuffed corn tortillas, topped with a vibrant miso‑sesame‑ginger coleslaw for crunch, and a tropical pineapple and red‑onion mango salsa for sweet-spicy brightness

A bowl of Caesar salad topped with sliced grilled steak, croutons, romaine lettuce, grated cheese, and salad dressing.

SHAVED BRUSSEL CAESAR SALAD

$30.10

Shaved Brussels sprouts and mixed greens tossed with parmesan, crispy cheese croutons, and a bright citrus Caesar dressing for a fresh twist on the classic Caesar. Add Chicken, Shrimp, Salmon, or Steak for additional fee during booking.

Plate of fried arancini, some cut open to show cheese and rice filling, garnished with chopped parsley, served with marinara sauce, and a glass of dark soda nearby.

MINI RISOTTO BALLS

$16 (three balls)

Crispy, golden-fried risotto spheres with a savory bolognese and gooey mozzarella core. These bite-sized Italian delights offer a perfect balance of creamy, flavorful filling and crunchy breadcrumb shell—ideal as a starter or a shareable appetizer to begin your meal on a high note.

A bowl of cooked chicken wing topped with shredded carrots and green onions, garnished with greens.

JUMBO WINGS

$21 | 8 wings

Eight jumbo wings, each perfectly crisped and coated in Salted’s signature “special wing sauce.” Plump, flavorful, and portioned just right for sharing—or enjoying all to yourself.

Three tacos with shredded beef, sliced avocado, diced green onions, and microgreens on corn tortillas, served on a wooden board with a lime wedge.

CARNE ASADA TACOS

$24.50 | 2 tacos

Grilled steak layered over creamy black‑bean hummus, then topped with sliced avocado and bright salsa verde, all nestled in Salted’s signature cheese‑stuffed corn tortillas

Plate with French fries, a sandwich with avocado and tomatoes, and a side of creamy dip, with tropical green leaves in the background.

CALI CHICKEN SANDWICH

$22.30

Crispy tempura shrimp nestle inside cheese‑stuffed corn tortillas, topped with a vibrant miso‑sesame‑ginger coleslaw for crunch, and a tropical pineapple and red‑onion mango salsa for sweet-spicy brightness

A bowl of poké salad with diced raw tuna, shredded carrots, chopped cucumbers, lettuce, edamame, chopped green onions, sliced cucumber, diced mango, and pickled ginger drizzled with white sauce.

AHI TUNA SUSHI BOWL

$33.80

Fresh ahi tuna served over smashed avocado with cucumbers, carrots, mango, and a drizzle of chipotle mayo and wasabi cucumber sauce for a vibrant, flavor-packed bowl.

A bowl of nachos topped with melted cheese, jalapeños, diced tomatoes, and chopped green onions.

TUNA POKE NACHOS

$30.10

Crispy tempura shrimp nestle inside cheese‑stuffed corn tortillas, topped with a vibrant miso‑sesame‑ginger coleslaw for crunch, and a tropical pineapple and red‑onion mango salsa for sweet-spicy brightness

Watermelon Salad

STRAWBERRY SALAD

$19.60

Fresh strawberries tossed with feta, candied walnuts, cucumbers, mixed greens, finished with a basil vinaigrette. Add Chicken, Shrimp, Salmon, or Steak for additional fee during booking.